Outdoor Kitchen Gallery
Outdoor kitchens built in Dallas–Fort Worth backyards: built-in grills, counters, bars and covered cooking areas, planned with the shade, seating and gas lines.
- 40+Years in Business
- 15,000+Projects Completed
- 1984Family-Owned Since
- 90DFW Cities Served
The kitchens that get used are the ones planned with the shade, the seating and the gas run together, not added to a patio afterwards. Islands here are stone or stucco with granite, quartz or concrete tops, sized around what the family actually cooks, from a built-in grill and side burner to a smoker, pizza oven, fridge and sink. Gas, water and power are run from the house and permitted, and most sit under a cover so they work in August sun and a spring storm. More on appliances and what drives the cost is on the outdoor kitchens page.
Before You Plan an Outdoor Kitchen
- Start with how you cook. The island is sized around what the family actually uses, from a built-in grill and side burner to a smoker, pizza oven, fridge and sink.
- Plan the utilities with it. Gas, water and power are run from the house and permitted, which is far easier to design in than to add later.
- Put it under cover. A kitchen in full August sun rarely gets used. Most are built under a patio cover so they work through summer heat and spring storms.
Every project starts with a free design visit to measure, talk through options and give a firm price. A designer calls within one business day.
Want an Outdoor Kitchen Like These?
Tell us what you have in mind and we’ll come measure, talk options and give you a straight number — no obligation, no pressure.
Call (214) 251-4928