Outdoor Kitchens
Built-in grills, smokers, pizza ovens, fridges and real counter space — under cover, with lighting and gas run properly — so dinner moves outside for most of the year.
- 40+Years in Business
- 15,000+Projects Completed
- 1984Family-Owned Since
- 90DFW Cities Served


Outdoor Kitchens — what you get
Texas evenings are made for cooking outside. A real outdoor kitchen — not a grill on wheels — gives you counter space, cold storage, a real vent hood and light to work by, so the cook is part of the party instead of stuck at the back door.
We build the island, run the utilities and put the whole thing under a cover, so it works in August sun and a March thunderstorm alike.
- Stone or stucco islands with granite, quartz or concrete tops
- Built-in grill, smoker, burners, fridge and storage
- Gas, water and electrical done right, under cover
Most outdoor kitchens projects we build are designed at the same time as the patio cover over it, pool and stone and stucco finishes — that is the whole point of one team drawing the yard before anyone digs.
What moves the number on an outdoor kitchen
We do not publish a price range, because a number that ignores your yard is not a quote — it is a guess you would have to un-learn later. These are the things that actually change the figure, and we will price them honestly at the design visit.
- Length of the run and how much of it is counter versus appliance
- Appliance grade — a built-in grill, side burner, fridge and ice maker each carry their own line
- Countertop material and the veneer on the base: stucco, stone or brick to match the house
- How far the gas, water and power have to be trenched from the house
- Whether it sits under an existing cover or needs one built over it
Outdoor Kitchens — common questions
Grills, smokers, side burners, griddles, pizza ovens, fridges, ice makers, sinks and warming drawers. We size the island around what you actually cook.
Usually for pools, structures attached to the house and anything electrical or gas. We file it and handle the inspection so it doesn’t stall your schedule.
That’s the point. One design, one crew and one schedule for the whole backyard, so the pieces fit each other instead of being bolted on one at a time.
Before You Commit to Outdoor Kitchens
- Start with how you actually cook. A built-in grill, a side burner, a smoker, a pizza oven, a fridge and a sink are all different footprints. The island is sized around the ones you will use.
- Run the services with the build. Gas, water and power come from the house and are permitted. Designing them in is straightforward; adding them later means digging up finished work.
- Put it under cover. A kitchen in full August sun does not get used. Most sit under a patio cover, with the lighting planned over the working side.
How a Outdoor Kitchens Project Runs
- 1
A free design visit
A designer measures the yard, walks the access a crew would use, and talks through what you want the space to do. You get a firm price, not a range.
- 2
Drawings, permit and HOA
We draw the job, file the permit with your city and follow it through review. Where an HOA needs a submittal, we prepare the drawings it asks for.
- 3
One crew, one schedule
The same team builds the whole thing in the right order, so the slab, the structure, the electrical and the finish work are not three companies blaming each other.
- 4
Walkthrough and warranty
We walk the finished job with you, settle the punch list, and leave you with one warranty covering the work rather than a folder of separate ones.
Reading on outdoor kitchens
Practical notes on building a backyard in North Texas.

Which Siding Survives a Texas Year
Spring hail, a summer heat run, then a hard freeze before Christmas. A North Texas year asks four different things of a wall. Here is how each material answers.

What Two Texas Freezes Taught Us
Most of the damage from February 2021 and December 2022 was avoidable, and none of it was exotic. Here is what broke, in order of how often we saw it, and what to do before the first hard freeze.

Patio Cover Materials That Last Here
Every material on the market survives North Texas. They just fail differently, and on different schedules. Here is what each one does in August, in a hail line, and ten years in.
Other patio options
Free estimate on Outdoor Kitchens
We’ll come out, measure, talk through the options and give you a firm number — no obligation.
Call (214) 251-4928















